Magda Sylvestre
Kantin Bistro
About this speaker
With more than 15 years of experience in the field of entrepreneurship, events, and food industry, she has proven herself in the culinary arts and food processing. Since 2000, she has chaired a series of companies LaCreole, LaCreoleXpress, Kantin and MS Consulting Agency.
She generously shares her knowledge, her discoveries, her ingenious tips and her unconditional love for cooking through her workshops, her products, her culinary creations and her photography and video consulting firm. Her warm and innovative approach makes her a perfect guide for those looking to explore the richness and diversity of Creole gastronomy.
